The tradition of creating special cakes for weddings reaches back to Roman times. A small and basic fruit cake would be made from food that was traditionally offered as an appeasement to the gods – rich fruit, nuts and tiny honey cakes. This cake would be crumbled over the bride’s head so that the gods would bless her with abundance – the tradition known as ‘crowning the bride’.
Italian cake for weddings are the Millefoglie (puff pastry filled with chantilly cream and red fruits or chocolate) or the sponge cake filled with Chantilly cream or chocolate. The Italian cake are flat and not in tiers.
Although several years ago even in Italy cames out those cake designer, that are the artisans behind beautiful cake creations. They are bakers who specialize in making and decorating cakes for all occasions especially for wedding. The cake is the queen of the day, it is important to have a big and monumental cake that reflect the style and the colours of the wedding. The cake has to look amazing . Designers bake and decorate custom cakes based on the requirements of customers.
We know experienced and top master cake designer that can satisfy any request you have, and particular diet requirements, like vegan cake, keto cake or even gluten free cakes. Tastes and other request are welcome.
Nothing is too much or too extravagant, the more is the better is.